Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.