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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
A sweet and old Haiwan shu blend from 2007, with notes of date - Zao Xiang aroma -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
Traditionally steamed, complex, thick, sweet, ceremonial tea. 100g original package is the best option -
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
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Premium Green Oolong, with a Floral Fragrance and the classical character of the famous historical tea. -
A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste.
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
