Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
-
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
-
An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
-
Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
-
Pure, silky, honeyed Yunnan white tea with oily infusions.
-
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
-
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
-
With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
-
Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
-
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
-
A sweet and old Haiwan shu blend from 2007, with notes of date - Zao Xiang aroma -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
