Tribal, family farm origin, not very strong guangxi heicha.
Tribal, family farm origin, not very strong guangxi heicha.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
Caff+++, Advanced
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.