-
Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
-
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
-
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
-
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
-
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
-
Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
-
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
-
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com | 
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
