Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
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A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
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Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
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The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A tightly pressed shu brick with a deep burgundy-black infusion, sweet, nutty, and earthy aroma. -
A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
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Classic aged tea with the notes of damp forest, moss, camphor, and aged wood. -
A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
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Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
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A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
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A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
A very delicate tea with a soft, vanilla and apple sweetness.
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A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A deep, complex, and flavorful experience with satisfying tea strength.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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Caff+++, Advanced
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Pressed from aged, wild-harvested leaves sourced from Nannuo Mountain, this dark and profound tea boasts a velvety texture. Collector´s Edition, Caff+++, Advanced -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner
