The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
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A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
A deep, complex, and flavorful experience with satisfying tea strength.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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Tribal, family farm origin, not very strong guangxi heicha.
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Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
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Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.