A deep, complex, and flavorful experience with satisfying tea strength.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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Tribal, family farm origin, not very strong guangxi heicha.
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Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness.