Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
-
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
-
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
-
Tribal, family farm origin, not very strong guangxi heicha.
-
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
-
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
-
Bright, yellow-bodied, dense, honey-sweet sheng.
-
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
-
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
-
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
-
A long, fruity, and smooth tea with exciting, ripe flavors.
-
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
-
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
-
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
-
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
