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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
Full-bodied shu with a very unique taste, recommended for special occasions.