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Bright, yellow-bodied, dense, honey-sweet sheng.
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
A long, fruity, and smooth tea with exciting, ripe flavors.
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.