Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.