Complete travel tea set made of white glazed ceramic. It includes a larger gaiwan, decanter, 4 medium-size cups, small tray, and a strong case.
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Complete travel tea set made of fine porcelain. It includes a larger gaiwan, decanter, 6 full-size cups, tray, and a strong case.
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Pomelo shaped segmented teapot with calligraphy decoration made of special quality mixed clay.
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LianZi, lotus seed shape, completely handmade, old style yixing pot by a National Assistant Artist Di Hong Fang.
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A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Tribal, family farm origin, not very strong guangxi heicha.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Decorative, narrow and tall glass cups that preserve the aromas of the tea and show tea colour beautifully.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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A long, fruity, and smooth tea with exciting, ripe flavors.
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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A deeper, solid tray with a beautifully sculpted base. With a pull-out plastic insert tray, this tray is very practical and long-lasting.
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
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Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
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Gan Pao tea plate with perfect geometry for dry pouring. Qing Bai (bluish white) porcelain with Qing Hua painting.
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Antique looking, traditional shaped, heavy ceramic cup with crackled, celadon glaze and elegant red calligraphy.
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Antique looking, traditional shaped, heavy ceramic cup with crackled, celadon glaze and elegant red calligraphy.
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Out of stock
Classic and elegant antique style jianshui gaiwan with dragonfly wing pattern
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
