Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
A rich, umami-flavored, naturally sweet high mountain green tea with a unique, creamy, buttery texture. Caff ++, Beginner -
Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
A premium grade of the most popular jasmine green tea in the world.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner
