Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A very delicate tea with a soft, vanilla and apple sweetness.
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Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
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A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
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Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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Bright, yellow-bodied, dense, honey-sweet sheng.
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
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A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
Caff+++, Advanced
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Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Very characterful, concentrated old tea with interesting aromas.
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Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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A sweet and old Haiwan shu blend from 2007, with notes of date - Zao Xiang aroma -
Large, stemmed leaves and soft, vanilla-apple scents characterize this fine GABA tea. Caff +, Beginner -
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
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Sweet, tightly rolled leaves with aromatic and flavorful notes, with a long, sweet, fruity finish. -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Traditionally steamed, complex, thick, sweet, ceremonial tea. 100g original package is the best option -
Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option -
Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Full-bodied, karigane style sencha with sweet stems from a 100 y.old, award-winning company. 100g original package is the best option -
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
