Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Caff+++, Advanced
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Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
A rich, umami-flavored, naturally sweet high mountain green tea with a unique, creamy, buttery texture. Caff ++, Beginner -
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Tribal, family farm origin, not very strong guangxi heicha.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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A long, fruity, and smooth tea with exciting, ripe flavors.
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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Bright, yellow-bodied, dense, honey-sweet sheng.
