A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Classic aged tea with the notes of damp forest, moss, camphor, and aged wood. -
A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
Tribal, family farm origin, not very strong guangxi heicha.
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A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the famous historical tea.
