The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
-
The tea’s deep sweetness is shaped by the humid, misty climate at 1,800 meters elevation.
-
This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
-
Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
-
A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
-
A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
-
A beautiful tea cake with a dense tea liqueur that is both wine-like and jammy, smoky and sandalwood-aroma.
-
Extra sheng from SFTM. Its brew carries the tart-sweet flavors of rosehip and charred oak, while aged aromas are already started to develop.
-
A quick-maturing, loosely pressed sheng, which exudes a primarily camphor, musty, and distinctly forest-floor scent.
-
A liqueur-like, full-bodied, strong, and elegant aged sheng—best suited for those with more experience in tea appreciation.
-
A very delicate tea with a soft, vanilla and apple sweetness.
-
A delicate, long-lasting, and captivating tea, with light tartness blended with seed-like, nutty flavors.
-
A deep, complex, and flavorful experience with satisfying tea strength.
-
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
-
Caff+++, Advanced
-
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
-
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
-
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
-
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
-
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
-
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
-
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
-
A long, fruity, and smooth tea with exciting, ripe flavors.
-
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
-
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
-
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
-
Bright, yellow-bodied, dense, honey-sweet sheng.
