Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.