Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Mild, nutty flavour, oily and swirling, powerful shu puer.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Bright, yellow-bodied, dense, honey-sweet sheng.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Caff+++, Advanced