Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Caff+++, Advanced
Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.