Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
Caff+++, Advanced