Pure, silky, honeyed Yunnan white tea with oily infusions.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
Caff+++, Advanced
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.