Caff+++, Advanced
-
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Caff+++, Advanced
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
Very characterful, concentrated old tea with interesting aromas.
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Tribal, family farm origin, not very strong guangxi heicha.
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Full-bodied shu with a very unique taste, recommended for special occasions.
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
Unique in the European market! Easy to whip up, sweet, light, summer usucha.
Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.
Unique in the European market! Complex, dense and sweet character with a totally unique taste.
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.