An eye-catching Japanese teapot for sencha and gyokuro teas, elegant in both material and aesthetics.
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Smooth, stylish, handy ceremonial tokoname hohin with seaweed burnt pattern.
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Pure, silky, honeyed Yunnan white tea with oily infusions.
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A deep, complex, and flavorful experience with satisfying tea strength.
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A rich, umami-flavored, naturally sweet high mountain green tea with a unique, creamy, buttery texture. Caff ++, Beginner -
With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
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Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
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Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the famous historical tea. -
A full-bodied tea with a very colourful aroma from okumidori shrub type. Mineral, fruity, floral and vegetal flavour, sweet taste. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Out of stock
Natural clay cup in the shape of a bamboo stem with thick wall.
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Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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A cream-white, low-footed, and stable chawan, suitable even for novice tea enthusiasts, retaining a classic form that adds to its traditional charm. -
Snow white, high profile, thin-walled, fine porcelain gaiwan for 1-2 persons.
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Antique looking, traditional shaped, heavy ceramic cup with crackled, celadon glaze and elegant red calligraphy.
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Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
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Unique in the European market! Complex, dense and sweet character with a totally unique taste.
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Unique in the European market! Easy to whip up, sweet, light, summer usucha.
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Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
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Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.
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Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
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Handpicked - tezumi - wazuka sencha, competition tea quality, very complex, full of umami taste.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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Small Xishi shape benshan luni teapot for green tea or green oolong from a pottery studio.
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Bizen houhin, unglazed, wood-fired ceramic from Uchida Kazuhiko workshop.
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Artistically designed, one-person size, cool and pretty teapot for everyday use.
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Classic and elegant, antique style jianshui clay gaiwan in matt black colour.
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Unique design black gaiwan set for travelling or working. It has a glossy beige glaze inside.
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Magas, kiszélesedő talpon álló váza kecses, közepe felé keskenyedő, majd újra szélesedő formával.
