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Join us for an exploration into the fascinating realm of Pu'er (or puerh) tea during our upcoming program | Cultural significance, Sheng and Shu, Harvesting, Processing, Storage, Tea mountains, Values of puerh tea. -
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Want to share your tea experience? Have any questions regarding preparation? We answer all the questions and prepare tea together in the meantime. See you there! -
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Unique design, easy flow clay gaiwan with filter and 2 larger cups. Portable set for travel and work.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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Caff+++, Advanced
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Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
"Enjoy the little ladle." A half-handmade, 150 ml-capacity, slightly granular and fast-pouring shipiao teapot, with an elegant character. -
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Traditional shell shape vase in small size.
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Artistically designed, one-person size, cool and pretty teapot for everyday use.
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Artistically designed, one-person size, cool and pretty teapot for everyday use.
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Out of stock
Natural clay cup in the shape of a bamboo stem with thick wall.
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Complete travel tea set made of fine porcelain. It includes a larger gaiwan, decanter, 6 full-size cups, tray, and a strong case.
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Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
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With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
Schmalzhofgasse 14 Wien 1060 | +43.676.5534833 | fbteashop@gmail.com |
FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
