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Join us for an exploration into the fascinating realm of Wuyi Rock Oolong tea | Specific types, charcoal roasting methods effects on characteristics. -
Out of stock
Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens. -
On this event, exceptionally fine gyokuro brewed and served from award-winning gyokuro masters. -
Different types of Japanese teas, basic types and preparation methods. -
Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Gongfucha ist cool und erweitert deinen Horizont. Wechsle zu einer genussvolleren und bewussteren Form des Teetrinkens. -
Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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A great, crisp, strong, and mineral sencha that remains free of bitterness. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Complete travel tea set made of fine porcelain. It includes a larger gaiwan, decanter, 6 full-size cups, tray, and a strong case.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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A yellowish-beige, rounded tea cup with perfect proportions and crackled glaze.
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Old style, rustic, thick-walled stoneware gaiwan for any types of tea.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
This elegant Yixing clay scoop contribute to the ceremony's elegance and emphasize the mindfulness that gongfu cha embodies. -
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Very practical tool with a flattened, pointed blade for all types of pressed teas. -
Chicken wing wood is extremely durable, resistant, and has a beautiful grain. The design on the tray features the symbol of Fu (福) Character.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Caff+++, Advanced
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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Smooth, stylish, handy ceremonial tokoname hohin with seaweed burnt pattern.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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"Enjoy the little ladle." A half-handmade, 150 ml-capacity, slightly granular and fast-pouring shipiao teapot, with an elegant character. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Traditional shell shape vase in small size.
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Artistically designed, one-person size, cool and pretty teapot for everyday use.
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FLYING BIRD TEA BAR WIEN | Speciality Tea Bar & Store
