Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
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Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
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Unique in the European market! Complex, dense and sweet character with a totally unique taste.
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Unique in the European market! Very smooth and sweet matcha tea, with the unmistakable character of Bikouen.
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Unique in the European market! The densest, most intense koicha tea from the Bikouen Tea House in Kyoto.
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Unique in the European market! Easy to whip up, sweet, light, summer usucha.
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Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
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Bright, yellow-bodied, dense, honey-sweet sheng.
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Mild, nutty flavour, oily and swirling, powerful shu puer.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Small office tea tray made of bamboo for one person gongfucha.
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An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
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A teapot with a greenish brown tea powder glaze, classically shaped, suitable for everyday use, for all type of teas.
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A teapot with a greenish brown tea powder glaze, classically shaped, suitable for everyday use, for all type of teas.
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A teapot with a greenish brown tea powder glaze, classically shaped, suitable for everyday use, for all type of teas.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Out of stock
Classic and elegant antique style jianshui gaiwan with dragonfly wing pattern
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Antique looking, traditional shaped, heavy ceramic cup with crackled, celadon glaze and elegant red calligraphy.
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Antique looking, traditional shaped, heavy ceramic cup with crackled, celadon glaze and elegant red calligraphy.
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Gan Pao tea plate with perfect geometry for dry pouring. Qing Bai (bluish white) porcelain with Qing Hua painting.
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Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
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Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
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Elegant office tea tray made of bamboo for 1-2 person gongfucha.
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Smooth, handy ceremonial tokoname hohin with seaweed burnt pattern- 200ml
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A deeper, solid tray with a beautifully sculpted base. With a pull-out plastic insert tray, this tray is very practical and long-lasting.
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Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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Pure, silky, honeyed Yunnan white tea with oily infusions.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Decorative, narrow and tall glass cups that preserve the aromas of the tea and show tea colour beautifully.
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Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Tribal, family farm origin, not very strong guangxi heicha.
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
