Remember Me
Traditional shell shape vase in small size.
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
Unique design, easy flow clay gaiwan with filter and 2 larger cups. Portable set for travel and work.
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.