With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
-
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
-
Very characterful, concentrated old tea with interesting aromas.
-
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
-
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
-
Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
-
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
-
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
-
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
-
Tribal, family farm origin, not very strong guangxi heicha.
-
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
-
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
-
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
-
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
-
Decorative, narrow and tall glass cups that preserve the aromas of the tea and show tea colour beautifully.
-
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
-
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
-
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
-
Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
-
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
-
A long, fruity, and smooth tea with exciting, ripe flavors.
-
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
-
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
-
Pure, silky, honeyed Yunnan white tea with oily infusions.
-
Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
-
A deeper, solid tray with a beautifully sculpted base. With a pull-out plastic insert tray, this tray is very practical and long-lasting.
-
Smooth, handy ceremonial tokoname hohin with seaweed burnt pattern- 200ml
-
Elegant office tea tray made of bamboo for 1-2 person gongfucha.
-
Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
-
Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
-
Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
-
Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
-
Narrow and tall teacup in the shape of a smelling cup with flower and bird motif. Qing Bai (bluish white) porcelain with Qing Hua painting.
-
Gan Pao tea plate with perfect geometry for dry pouring. Qing Bai (bluish white) porcelain with Qing Hua painting.
-
Antique looking, traditional shaped, heavy ceramic cup with crackled, celadon glaze and elegant red calligraphy.
-
Antique looking, traditional shaped, heavy ceramic cup with crackled, celadon glaze and elegant red calligraphy.
-
Out of stock
Classic and elegant antique style jianshui gaiwan with dragonfly wing pattern
-
Modern glass teapot with press-controlled filter. Clean and easy way of enjoying good quality tea.
-
Elegant office tea tray made of bamboo for 1-2 person gongfucha.
-
A teapot with a greenish brown tea powder glaze, classically shaped, suitable for everyday use, for all type of teas.
-
A teapot with a greenish brown tea powder glaze, classically shaped, suitable for everyday use, for all type of teas.
-
A teapot with a greenish brown tea powder glaze, classically shaped, suitable for everyday use, for all type of teas.
-
An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
-
Small office tea tray made of bamboo for one person gongfucha.
-
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
-
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
-
Full-bodied shu with a very unique taste, recommended for special occasions.
-
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
-
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
-
Mild, nutty flavour, oily and swirling, powerful shu puer.
-
Bright, yellow-bodied, dense, honey-sweet sheng.
-
Unique in the European market! Silky smooth but strong matcha with a light, almost floral finish.
-
Unique in the European market! Easy to whip up, sweet, light, summer usucha.
