Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
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Bright, yellow-bodied, dense, honey-sweet sheng.
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Mild, nutty flavour, oily and swirling, powerful shu puer.
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Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Full-bodied shu with a very unique taste, recommended for special occasions.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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An excellent pairing of premium white tea and jasmine flowers, the jasmine aroma builds on the white tea flavour in a concentrated but fresh way.
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Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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Pure, silky, honeyed Yunnan white tea with oily infusions.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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A long, fruity, and smooth tea with exciting, ripe flavors.
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
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Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
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Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Tribal, family farm origin, not very strong guangxi heicha.
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
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Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
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Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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Very characterful, concentrated old tea with interesting aromas.
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A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
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With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
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Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
