Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option
