Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste. -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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A rich, umami-flavored, naturally sweet high mountain green tea with a unique, creamy, buttery texture. Caff ++, Beginner -
Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
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A premium grade of the most popular jasmine green tea in the world.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
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Jasmine green tea of ethereal purity and freshness, made from first-class buds.
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Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
A great, crisp, strong, and mineral sencha that remains free of bitterness. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
The first pre-Qing Ming harvest of Sichuan's highest grade tea! 2025
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
A lighter, sweeter, more citrusy version of the exotic flavour, all time favourite ya bao cha. Wild buds from Yunnan.
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Fresh, floral aroma, robust Yunnan green tea with a sweet finish and huge power.
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Strong green tea with a vegetable soup taste, and subtle notes of fresh herbs linger in the finish.
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Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
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Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden.
