A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A classic-character sencha with a sweet-tart, grassy, vegetal taste and light infusion. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded. -
Premium Genmaicha from the South-Japanese, Fukuoka tea gardens, Hoshino, Yame. -
Jasmine green tea of ethereal purity and freshness, made from first-class buds.
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A perfect jasmine green tea with an ethereal purity and freshness, made from top quality jasmine buds.
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A premium grade of the most popular jasmine green tea in the world.
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A black tea with the scent of grilled sugar and malt, featuring a sweet-spicy aroma with honey and caramel notes.
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Naturally sweet, lightly sandalwood-scented red tea with a thick, silky infusion.
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A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
A sencha with a colorful flavor profile, featuring sweet, vegetal, and slightly tangy infusions. Very drinkable. Shincha 2024.
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Midori tea is generally rich and smooth in flavor, with little bitterness. Its aroma is fresh, grassy, and floral.
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Dense, rich-flavored, premium sencha shincha with floral and creamy aromas, 2024.
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Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
A rich, umami-flavored, naturally sweet high mountain green tea with a unique, creamy, buttery texture. Caff ++, Beginner -
A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
Particularly fragrant, aromatic tender leaves blended with tips and stems. 100g original package is the best option -
Traditionally steamed, complex, thick, sweet, ceremonial tea. 100g original package is the best option -
Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option
