Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A sweet and old Haiwan shu blend from 2007, with notes of date - Zao Xiang aroma -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Known as Oriental Beauty or Dong Fang Mei Ren, it is a honey-orange character, floral oolong with an invigorating scent. Caff++ -
Oriental Beauty's premium grade tea, recommended for casual tasting. A special treat for oolong tea fans. -
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Premium Green Oolong, with a Floral Fragrance and the classical character of the famous historical tea. -
Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
A pure, aromatic, oily, sweet old tea with a scent of moss and a long, defining aftertaste.
