A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
-
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
-
Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
-
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
-
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
-
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
-
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
.
-
Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
-
A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
-
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
-
Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
-
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
-
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
-
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
-
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
-
Classic aged tea with the notes of damp forest, moss, camphor, and aged wood. -
Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
-
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
-
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
-
Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
-
Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
-
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
-
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
-
Caff+++, Advanced
-
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
-
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
-
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
-
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
