The infusion is exceptionally fruity, vibrant, naturally sweet and floral. Delicate and refreshing sheng puerh.
-
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
-
Well balanced, umami taste, pan fried green tea with sweet and fresh brew. Early Spring Harvest!
-
A tightly compressed, pure, and complex aged tea that reveals truly beautiful qualities. -
A deep, complex, and flavorful experience with satisfying tea strength.
-
A rich, umami-flavored, naturally sweet high mountain green tea with a unique, creamy, buttery texture. Caff ++, Beginner -
Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea. -
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
-
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
-
Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
-
Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
-
A high-bud-content, complex and aromatic shu puerh with gao-huo (high fire/roasted) character.
-
A dense brew of sweet, full-bodied, fermented sheng from a forest tea garden. 100% wild tea. A rare, very fine, tightly pressed 1000g cake with a persistent aroma and a very rich texture.
-
A long, fruity, and smooth tea with exciting, ripe flavors.
-
A high-bud-content, sweet shu puerh with jujube and almond aromas and a creamy texture. A perfect midday energy boost.
-
Tribal, family farm origin, not very strong guangxi heicha.
-
Full-bodied shu puerh with a thick, earthy, woody and sweet infusions. -
A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
-
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
-
Warm and inviting tea with notes of roasted nuts, dark chocolate, and dried fruit with a hint of woodsmoke. -
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
-
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
-
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
-
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
-
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
-
A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
-
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
-
Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
-
A silky smooth yet full-bodied high-mountain oolong with a rich texture and floral aroma.
-
A sweet, fragrant Silver Needles tea with perfect, fresh and soft buds, a spicy brew with an impressively complex, jasmine and citrus flavour. -
A honey-like sweetness with floral and fruity character makes this Qing Xin Oolong a favorite among our guests. -
Premium Wuyi Yan Cha - Roasted Oolong from Peng Debiao's tea garden. -
Velvety-sweet, almond-like, exceptionally refined tea with significant power for daily enjoyment. -
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
-
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
-
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
-
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
-
The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
-
High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
-
Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
A balanced interplay of wood, earth, and dark sweetness, with notes of aged hardwood, cocoa husk, and caramelized brown sugar.
-
A dense, black, coffee-like, and intensely brewed premium disc with walnut leaf aroma and a sweet aftertaste.
-
One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
The Haiwan 9978 Shu Puerh, part of the "99" series developed by tea master Zou Bingliang in 2008. -
A very strong, bud-rich shu cake with a distinct almond-coffee character and creamy texture.
-
Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
-
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
-
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
-
A great, crisp, strong, and mineral sencha that remains free of bitterness. -
A high-grade sencha, as sweet and umami-rich as gyokuro, with grassy and mineral notes that make it truly well-rounded.
