A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
-
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
-
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
-
Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
-
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
-
Mild, nutty flavour, oily and swirling, powerful shu puer.
-
Vibrant, tough character, camphorous but easy to drink tea with a sweet finish.
-
Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
-
Tribal, family farm origin, not very strong guangxi heicha.
-
Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
-
Pure, silky, honeyed Yunnan white tea with oily infusions.
-
A very enjoyable Yunnan white tea with a fresh and floral aroma and muscatel taste.
-
With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
-
Full-bodied, karigane style sencha with sweet stems from a 100 y.old, award-winning company. 100g original package is the best option -
Premium Genmaicha from a 100 y.old, award-winning company. 100g original package is the best option -
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
-
Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
-
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
-
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
-
A Shu Puerh with the aroma of sticky rice, a distinctly soup-like, full-bodied taste, pressed into a beautiful brick. Caff+++, Advanced -
Oily, fragrant karigane with a nice balance of umami and green, vegetable aromas.
-
High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
Delightful, refreshing, sweet and floral Taiwanese oolong for daytime and evening. -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
-
Bright, yellow-bodied, dense, honey-sweet sheng.
-
Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
-
A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
-
Sweet, tightly rolled leaves with aromatic and flavorful notes, with a long, sweet, fruity finish. -
Strong, sweet, deep steamed fukuoka sencha from a 100 y.old, award-winning company. 100g original package is the best option -
Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
-
Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
-
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Nice, round, full flavoured, traditionally grown Uji sencha with flower and citrus hints.
-
Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
-
Guilin farmers' tea from Guangxi. An earthy, mushroom flavour tea with a particularly strong brew and a special aged aroma for practiced tea drinkers.
-
A long, fruity, and smooth tea with exciting, ripe flavors.
-
Specially matured, nutty, oily, sweet, fermented, pressed tea. It is particularly enjoyable to drink.
-
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
-
Refreshing and mild white tea from Chinese Southern region: Yunnan. Expect lush high notes and a fulfilling body-feel. -
A rich, umami-flavored, naturally sweet high mountain green tea with a unique, creamy, buttery texture. Caff ++, Beginner -
Pumpkin-flavoured, thick, honey-sweet, fragrant GABA oolong tea with a bright orange, reddish infusion. -
Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
-
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
-
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
-
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
-
Premium, domestic Taiwanese oolong tea from the four-generation Kao family farm. Also available in original packaging, 200g
-
A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
-
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
-
Guilin farmers' tea from Guangxi. Very high quality, budded, especially strong, beautifully developing aged aroma, clear brewed liu bao tea.
