Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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Caff+++, Advanced
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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Very characterful, concentrated old tea with interesting aromas.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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A long, fruity, and smooth tea with exciting, ripe flavors.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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A powerful sheng puer with invigorating energy, intense body warmth, and a unique aroma, with a hint of smokiness.
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A strong, aromatic wild tea with a dried fruit character, made from excellent raw material, offering a great experience.
