The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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Bright, yellow-bodied, dense, honey-sweet sheng.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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A long, fruity, and smooth tea with exciting, ripe flavors.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Aged sheng with a humid aroma and earthy notes, offering a lasting camphorous and mushroom rhyme.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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A deep, complex, and flavorful experience with satisfying tea strength.
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Caff+++, Advanced
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A very delicate tea with a soft, vanilla and apple sweetness.
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This is a high-energy, exceptionally strong tea — best approached when you’re ready to meet its power.
