A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
Bright, yellow-bodied, dense, honey-sweet sheng.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced