Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Bright, yellow-bodied, dense, honey-sweet sheng.
Mild, nutty flavour, oily and swirling, powerful shu puer.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables