A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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A strong, very fragrant, sweet jasmine tea on a fruity, rich, green tea base.
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Fruity, persistently sweet sheng puer with sandalwood aroma and long, very enjoyable aftertaste. Pressed into 200g cakes.
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Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
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One of the early recipes from the master of shu puer tea. High caffeine+++, Advanced tea. -
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Very tasty, cherry-sweet, medium roasted wuyi oolong from the original rock.
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Nice Gushu with sweet, rum-nut aroma, cocoa and dark chocolate notes in a mild, earthy brew. -
Layered and sophisticated taste experience, with notes of nuts, marzipan, dried fruits and creamy texture.
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The tea from the unbred Zairai bush' buds, originating from old tea groves, is of elemental strength.
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Well balanced, slightly roasted, 40% oxidized, one leaf tea from a Nantou organic tea garden. A good entry for oolong newbies.
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A well-respected Wuyi oolong, "Water Immortal" boasts large leaves, a strong roast, light color, and a taste that balances florals, spice, and a dark chocolate aftertaste for a relaxing experience. Caff+, Beginner -
Highly aromatic, fruity, fully sweet, softly woody, extremely rich and strong tea. Pressed into 200g cakes. -
Fruity, Spicy Flavored Premium Oolong Caffeine++, Advanced -
A deliciously sweet, creamy, popular oolong tea with a sweet, coconut milk flavour that has a huge fan base.
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Semi-ripe tightly pressed sheng with classic, elegant notes. It is tightly pressed and has a more persistent fruity flavor while retaining its tartness and mineral, stony character.
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Umami-rich, naturally sweet, complex high mountain green tea with a unique, creamy, buttery texture. Also available in original packaging, 250g
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Traditional, cooked, fermented Liu Bao Yao from tribal family farms. Smoky and sour old tea with an earthy character.
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Concentrated, strong sheng, with a sweet, fruty infusion from the Simao High mountain region. Not only strong, but also delicious!
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The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
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Sweet, soft, fruity old sheng with a less earthy, more acidic, wild mushroom-like character.
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Classic aged tea with the notes of damp forest, moss, camphor, and aged wood. -
Sweet and malty character sun dried red tea reminiscent of carrots, grilled sweet potato, and dark chocolate.
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Its naturally sweet, high mountain characterized, amazing infusions are slightly creamy, with a strong, floral aftertaste.
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The scent, aroma, and taste are all intense, with nutty, biscuit flavors and floral fragrance.
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Earthy and woody shu, with hints of wet forest floor, mild smoke, and a touch of sweetness. -
Soft, sweet, fruity, creamy sheng puer with surprising powerful effect.
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A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
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Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
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Caff+++, Advanced
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A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
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Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
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Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
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A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
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High mountain oolong scented by pure magnolia flower with sweet and floral fragrance ☼ -
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
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Dense, rich Jin Jun Mei with honey, cocoa, and floral aromas. -
A floral and honey fragrance, complex golden bud Dian Hong red tea, with far-reaching aromas and intense infusions. -
Tightly pressed, exhilarating, tasty, beautiful and delicious, the dessert of shu puerhs. Caffeine+++, Beginner -
Slightly resinous, honeyed, orangey, strongly spicy Ruby Black in a darker, higher quality version for fans of the Assam style!
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With a bright floral aroma, a light roastiness and an intense cherry character, this naturally sweet, fruity, smooth black tea is a delight to drink. Among black teas, this is considered a gentler version.
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Very characterful, concentrated old tea with interesting aromas.
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Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
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Tribal, family farm origin, not very strong guangxi heicha.
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Traditional, cooked, fermented, very smoky Liu Bao Yao from tribal family farms.
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Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
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Aromas of orange, cocoa, clove and white tea combine in a strong red bud tea in a naturally sweet, thick bud tea.
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Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
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High grade sheng from the Haiwan Tea Factory LaoTongzhi series.
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Premium Green Oolong, with a Floral Fragrance and the classical character of the historical tea.
