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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
A mixture of green leaves and silver buds from Taihu Lake and surrounding mountains. Very fragrant and sweet, freshly picked green tea.
Naturally sweet, very exciting, cocoa, carrots and mango aroma golden buds from Yunnan.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
A sweet-scented and caramel-flavoured, very lightly oxidised and medium roasted oolong from the original growing area.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
A floral, citrusy-sweet, slightly oxidized oolong with aromas of white peach. Pear Mountain (Lishan) oolong is considered the king of Taiwanese high mountain oolongs.
Balanced flavour, vitalising ginseng tea with a mildly warming effect, and spicy-sweet taste.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced