A dark-green disc pressed from large sun dried leaves and buds. The tea king of mountain Yiwu!
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
Caff+++, Advanced
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Bright, yellow-bodied, dense, honey-sweet sheng.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
Mild, nutty flavour, oily and swirling, powerful shu puer.
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.