Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Powerful, robust, old-tasting tea squeezed from large leaves, which is also a remedy.
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Mild, nutty flavour, oily and swirling, powerful shu puer.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
Bright, yellow-bodied, dense, honey-sweet sheng.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.