Long fermented Lao Banzhang golden puer with 100% bud content, nutty, full-tasting, strong shu cha.
-
Sale!
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Bright, yellow-bodied, dense, honey-sweet sheng.
Mild, nutty flavour, oily and swirling, powerful shu puer.
The Haiwan Tea Factory's sheng tea that is lightly smoky, strong, and fruity with a long-lasting aftertaste.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
A tasty, rich, festive gyokuro tea with a deep sweet taste and a sweet-salty umami flavour of various cooked vegetables
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
Caff+++, Advanced
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.