A classic, delicate high mountain green tea, with bright, intense, floral, sweet and refreshing infusion.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Caff+++, Advanced
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.
Specially aged, fermented, pressed tea with a nutty, oily and fruity flavour.
Peach and honey aroma Taiwanese oolong with osmanthus flowers. Also for cold brewing.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced