Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting and complex tea.
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Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Sweet, strong taste, high mountain sheng puer, with a intensive fruity, honey aroma, like an orange juice.
Banzhang teas give a very rich qi sensation and long sweet finish. Also have a very strong aroma, and the sandalwood, honey and fermented must flavours balance the Banzhang bitterness.
Old-growth wild tea from the high, rocky region of Lincang. Koff+++, Advanced
Mild, nutty flavour, oily and swirling, powerful shu puer.
Pine wood smoked original Lapsang Souchong from the Wuyi Shan plantation. Exciting aromas and sweet aftertaste.
Despite the tender, translucent buds, this tea is a particularly aromatic and strong variety of our favourite Chinese green tea.
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Caff+++, Advanced
A brilliant, consistently sweet, refined, essential green tea. Brilliantly clear and elegant tea for practiced tea drinkers.
A lighter, sweeter, more citrusy version of the exotic flavour, unique taste YA BAO tea.
Limited harvest, slightly overripe, especially fresh, sweet, first grade, Dragon Well.
This sweet, full-bodied, roasted hazelnut taste and creamy tea is also known as Buddha Longjing or Zhejiang Dragon Well.
A strong tea with a robust character, yet remarkably balanced tea with a coherent aroma. Just like an old sheng puer.